Good morning! Just wanted to share with you my snack prep for the rest of the week (I know, I know, I’m a bit late—hello, Wednesday!—but it’s better than never, right?).

This yummy assortment will turn into: veggie bites with hummus; bananas and apples (missing…left at work, oops!) with almond butter; a slice of toast (Ezekial bread) with avocado and sliced tomato; and this “Easy Ass But Not So Pretty Vegan Quinoa Salad” by The Skinny Confidential (we’ll see if I can recreate it. Not pictured: quinoa, plain hummus, chili flakes, lemon and pomegranate seeds).