A Happy Start to the New Year: Vegan Whole Wheat Waffles

Happy 2014, everyone! Instead of black-eyed peas, we started the new year with whole wheat waffles, a recipe from “Vegan Cooking for Carnivores” by Roberto Martin. Don’t worry, you don’t even have to ask—they are sooo freaking good. Highly recommend. I also recommend buying the cookbook if you’re curious about a vegan diet—Roberto is excellent at making a plant-based diet palatable to those who prefer the meatier side of food.

breakfast

Ingredients

Step 1: In a medium bowl, combine the flours, baking powder, cinnamon and salt.

Step 2: Stir in the milk, water, applesauce and melted butter until well incorporated.

Step 3: Let the batter rest for about 5 minutes while you preheat the waffle iron.

Step 4: Spray the preheated waffle iron with nonstick spray and cook the waffles according to the manufacturer’s instructions. Serve with maple syrup.

*Makes 8 medium waffles.

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