Couscous Confetti Salad

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Ingredients:

  • 1.5 cups dry whole-wheat couscous
  • 2 cups boiling water
  • 3-4 green onions
  • 1 red bell pepper
  • 1 carrot, grated
  • 1-2 cups finely shredded red cabbage
  • .5 cup parsley, finely chopped
  • .5 cup golden raisins or chopped dried apricots
  • 1 lemon, juiced
  • .25 cup seasoned rice vinegar
  • 1 tbspn olive oil
  • 1 tspn curry powder
  • 1.5 tspn salt

Step 1: In a large saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed.

Step 2: In a small bowl, whisk the lemon, rice vinegar, olive oil, curry powder and salt.

Step 3: Mix all ingredients together. Drizzle with dressing (step 2) and toss. Salad!

My Favorite Scrumptious Smoothie

Smoothies tend to tread on dangerous ground: Some are super healthy, packed with fruit and other yummy, healthy ingredients. But others—usually the ones you buy at the grocery store or Jamba Juice—are packed with sugar (and not the natural, found-in-fruit kind). My favorite smoothie is homemade, simple and yummy.

Fruit 1 Smoothie

Ingredients:

  • 3/4 banana
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen blueberries
  • 1/2 cup Trader Joe’s Organic Soy Milk Unsweetened (Vegan)
  • Splash of fresh-squeezed orange juice

Step 1: Throw it all in the blender.

Step 2: Blend until smooth, throw in a couple of ice cubes.

Step 3: Pour into a fun glass and enjoy!