Couscous Confetti Salad



Food 3

Food 4


  • 1.5 cups dry whole-wheat couscous
  • 2 cups boiling water
  • 3-4 green onions
  • 1 red bell pepper
  • 1 carrot, grated
  • 1-2 cups finely shredded red cabbage
  • .5 cup parsley, finely chopped
  • .5 cup golden raisins or chopped dried apricots
  • 1 lemon, juiced
  • .25 cup seasoned rice vinegar
  • 1 tbspn olive oil
  • 1 tspn curry powder
  • 1.5 tspn salt

Step 1: In a large saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed.

Step 2: In a small bowl, whisk the lemon, rice vinegar, olive oil, curry powder and salt.

Step 3: Mix all ingredients together. Drizzle with dressing (step 2) and toss. Salad!

2 thoughts on “Couscous Confetti Salad

  1. This looks so yummy, will try this one for next weeks lunches for work.. Thanks for sharing.

    Bei from Beifit

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