After a bit of fog, it turned out to be a beautiful morning for a training run. We’re on week two of our training schedule for the L.A. Marathon (March 9), and we blasted through 5 miles this morning. I’m doing some adjusting with my pre-run dinner and morning-of breakfast to figure out what works, and I’m thinking next week I’ll try a banana before running. Does anyone out there have some suggestions on what you like best before a morning run? I’d love your advice!
wild pieces 