Ingredients:

• 1.5 cups dry whole-wheat couscous
• 2 cups boiling water
• 3-4 green onions
• 1 red bell pepper
• 1 carrot, grated
• 1-2 cups finely shredded red cabbage
• .5 cup parsley, finely chopped
• .5 cup golden raisins or chopped dried apricots
• 1 lemon, juiced
• .25 cup seasoned rice vinegar
• 1 tbspn olive oil
• 1 tspn curry powder
• 1.5 tspn salt

Step 1: In a large saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed.

Step 2: In a small bowl, whisk the lemon, rice vinegar, olive oil, curry powder and salt.

Step 3: Mix all ingredients together. Drizzle with dressing (step 2) and toss. Salad!